Hors D'oeuvre Platters

Items listed are just a sample of what is available. Content of Platters are flexible and can be customized to suit your taste. Minimum serving per platter is 12 people.

 

 




Self-Serve Platters

Starting Price-$20

Brushetta-Toasted Baguettes topped with fresh tomatoes and basil.

Miso Chicken Skewers-Mustard Cilantro Sauce

Pot Stickers-soy dipping sauce

   

Crab Cakes-spicy remoulade

   

Assorted Mini Quiches

   

Mini Croissant Sandwhiches-Ham, Roast Beef or Smoked Turkey

  

Grilled Vegetables and Mozzerella Foccacia Wedges

   

Caponata eggplant, pinenut, tomato, kalamata olives, baked asiago crostini

 

 

 

Herb Chicken Skewers-Basil Aioli

   

Chinese Five Spice Smoked Salmon Skewers

   

California Roll, Tuna Roll

Caprese-Fresh mozzeralla, sliced tomatoes over toasted olive bread.

Bagels and Lox

  



 

 

 


Platters with Server

Starting Price $25

Bacon Wrapped Scallops with water chestnuts

 

Crostini gorgonzola & carmelized onion or tomato, basil, and mozzearella

 

Pizza Caprese basil, fresh mozzarella, tomato

 

Spanakopita feta, spinach phyllo pastry

 

Stuffed Mushrooms-crab and artichoke

 

Seared Ahi tuna Wonton asian coleslaw and Wasabi sour cream

 

Smoked Salmon Trumpets herb cream cheese, pumpernickel

 

Prosciutto Pinwheel on Herb toast

 

English Cucumber Rolls topped with Smoked Salmon Mousse and dill

 

Puff Patry Tarts-wild Mushrooms, Crab & Artichoke or Smoked Salmon and Chives

 

Phyllo Rolls Asparagus, Prosciutto and Asiago rolled in Phyllo Pastry

  

Chilled Lemon Prawns-Medium

 
Chilled Lemon Prawns-Jumbo